Equipment


Electropasteurizers with use of infra-red heating Function: Pasteurization of milk. Pasteurization of milk with the set properties for production of cheese, curds, other sour-milk products. Pasteurization of juice, wine. Artificial ageing of wines and cognacs. Pasteurization of drain water in greenhouse for growing of plants for the purpose of sanitization of warter.

Electropasteurizers with use of infra-red heating

Function:

Pasteurization of milk.
Pasteurization of milk with the set properties for production of cheese, curds, other sour-milk products.
Pasteurization of juice, wine.
Artificial ageing of wines and cognacs.
Pasteurization of drain water in greenhouse for growing of plants for the purpose of sanitization of warter.


Pasteurizing-cooling plate plants A1-OKL Designed for pasteurization and cooling of milk and other food liquid products in continuous flow.


Plate coolers Designed for cooling of milk and other food products in continuous flow


Equipment of cooling and pressing curds (model UPT) Designed for compaction and cooling of curds in small sacks at dairy factories.


Cutting machine of model MRM for a butter, cocoa, chocolate FUNCTION: Cutting to chips of blocks of the freezed butter, the freezed curds. Cutting of blocks of cocoa, chocolate.

FUNCTION:


CIP-System The automated washing and sanitization of the process equipment and pipelines with application of various washing agent for the food production.

The automated washing and sanitization of the process equipment and pipelines with application of various washing agent for the food production.

E-mail:

agro@ecomash.ru

Adress:

2, 200-letia St., Noginsk, Moscow Region, 142400 Russia

Tel.:

2010 Ecomash

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